#3 Enameled isn’t always easier
The finish on enameled cast iron is delicate, so handle your pieces carefully to avoid chipping. Never use metal utensils since they can scratch the surface. Unlike seasoned cast iron, enameled cast iron is not a nonstick surface. To avoid sticking, cook over medium heat using adequate amounts of oil or fat. If sticking does occur, use dish soap, water, and a non-scratch scouring pad to clean. Over time, enameled cast iron can become discolored or stained. To remove stains, soak the cooking surface in hydrogen peroxide mixed with baking soda, and then scrub with dish soap, water, and a non-scratch scouring pad to keep your enameled cast iron looking good.
