#1 Keep it clean
Never put your cookware away dirty. For best results, clean pots and pans as soon as they’re cool enough to handle. Pools of excess oil and stubborn bits of cooked-on food will solidify, making future cleaning difficult. To remove, we recommend adding about ¼ cup kosher salt to the warm cast iron, gently scouring with a folded kitchen towel or the cut side of a potato, rinsing, and then drying completely.
