Gumbo is a hearty stew that is typically made with roux, vegetables, and meat or seafood. It is a popular dish in Louisiana and the Gulf Coast region, but these classic gumbo recipes will also be popular at your next summer cookout. The basic ingredients may always be the same, but there are so many variations you can whip up this weekend, or any time you get a hankering for this Louisiana classic.

Roasted Pork and Tasso Gumbo

This classic gumbo recipe is full of porky goodness, including smoked Tasso and fall-off-the-bone roasted pork. It is a delicious and satisfying dish that is perfect for any Louisiana-inspired cookout.

Chicken and Sausage Gumbo 

Put that potato salad to good and tasty use when you dish out a helping of this easy-going gumbo. We know, potato salad and gumbo may sound a bit odd, but it’s actually a common practice in New Orleans and south Louisiana locals alike, especially those of German descent. 

Seafood Gumbo

Shrimp, oysters, and tomatoes come together in this seafood gumbo, giving it a bright, fresh flavor. We firmly believe that there is never a bad time to tuck into some gumbo, but if you’re looking or something a little lighter in the summer months, this is the recipe for you. Versatile and delicious, this gumbo plays to the strengths of seasonal seafood. 

30-Minute Gumbo

Have you ever wanted to prepare gumbo on a weeknight, but decided against it because you thought it would take too long? We’ve all been there. The flavors of gumbo are complex, but it doesn’t have to take an entire afternoon of cooking to achieve them. With a bit of advance prep work, making gumbo on a weeknight is an easily accomplished feat. You can find all kinds of tips with this one, and of course, the recipe is included!

Duck and Andouille Gumbo

Roasted duck lends its rich flavor to this hearty stew. This is where we find some true harmony among some bold flavors. 

Gumbo z’Herbes

Now, we know we’ve been pretty heavy on those meaty gumbos, but a vegetarian gumbo is not unheard of! Made with nine kinds of greens, this vegetarian gumbo is traditionally served during the Lenten season in Louisiana, but who says you can’t make it any day of the week? Great for vegetarians or those looking to get a bit more greenery in their meals.

Gumbo is one of those dishes that lets chefs play in the kitchen. These are some of our favorites, and while they are regional classics, there is no amount of creativity you can apply to your own batch! We would love to see your gumbo creations, so make sure you tag Southern Cast Iron on your favorite social platform.

For more gumbo goodness, check out our May/June 2024 issue or subscribe to our newsletter!