#9 Grill pans get extra love
Stay away from high heat when cooking meats in a grill pan. A good rule of thumb is the thicker the meat, the lower the heat. After using a grill pan, let it cool until it’s warm to the touch before filling it with very hot water and letting it sit for 1 to 2 minutes. Do NOT boil water in your grill pan. Our go-to tool for cleaning is a non-scratch scouring pad. Folding the pad to fit in between all the grates works very well for most grill pans.
