Chocolate Fudge Cake
2017-06-29 09:40:51
Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- ½ cup hot water
- 3 ounces unsweetened chocolate, chopped
- 1 tablespoon instant coffee powder
- ½ cup unsalted butter, softened
- 2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sifted cake flour, such as Swans Down
- 1 teaspoon baking soda
- 1 cup sour cream
- 8 ounces semisweet chocolate, chopped
- ½ cup heavy whipping cream
Instructions
- Preheat oven to 350°. In a medium bowl, combine 1⁄2 cup hot water, unsweetened chocolate, and coffee. Stir until chocolate melts and coffee powder dissolves. Set aside.
- In a large bowl, beat butter and sugar at high speed with an electric mixer until light and fluffy. Add eggs and vanilla, mixing to combine. Add melted chocolate, stirring to combine. Add flour, baking soda, and sour cream; mix just until combined. Pour batter into a 12-inch cast-iron skillet.
- Place semisweet chocolate and cream in a microwavable bowl. Microwave on High for 1 minute. Let chocolate mixture sit for 5 minutes; whisk until smooth. Pour melted chocolate over batter, and swirl into cake with a spoon.
- Bake until sides pull away from pan, approximately 30 minutes. Serve cake warm from skillet.
Southern Cast Iron https://southerncastiron.com/
Why can I not print these recipes. It has Print and I click on and a page prints out but it’s a blank page, the recipe does not print. Help
Glynda, we’re sorry yore having trouble. The recipe should pop up when you hit “print” and then print out when you hit “print” a second time. What browser are you using? (Safari, Firefox, Google Chrome..etc.)
I love the recipes y’all share & all the information & things to read. Thank you
My favorite subscription that I take!
This is the first skillet cake I’ve tried making and it came out amazing! I made some simple changes (unsweetened choc for 1.5oz cocoa, sour cream for creme fraiche), and it came out brilliantly delicate and fluffy.