Grab your jersey and shout, “Put me in coach,” because these cravings are going to leave you wanting more! Chef Michael Gulotta’s secret play is revealed in his Loaded Voodoo Chili Pie recipe. With Tony Chachere’s chili mix and everyone’s favorite Zapp’s Voodoo Chips, this twist on nachos is perfect for sharing with all your flavor-loving friends. Grab a bite for your next tailgate and gear up for a game day worthy of your taste buds!
Tony’s BOLD Snack Mix
Sheet Pan Beefy Nachos
Cajun Poutine with Shrimp and Sausage
Voodoo Egg Rolls
Creole Ramen Noodle Cup
Cajun Poppers
Buffalo Chicken Dip
Fried Pickles with Cajun Aioli
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and –operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and more.
tonychachere.com
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