Bread Baking 101

Upside-Down Monkey Bread

Upgrade your dessert game with this delightfully sticky-sweet Upside-Down Monkey Bread, featuring a delicious blend of pecans and cinnamon and baked to perfection in your cast-iron skillet.

Tip: Measuring Matters!

Using a knife, stir the flour around to fluff it up. Use a measuring cup to scoop the flour, and level off the cup using the flat edge of a knife.