Glazed Quail with Jalapeño Popper Grits
Naturally tender and juicy, quail’s flavor profile is a cross between dark-meat chicken and duck. For our Glazed Quail with Jalapeño Popper Grits, we glazed this hunted meat with a sweet and spicy sauce and served it over kicked-up cheese grits for a well-rounded supper.
You can find these wild recipes and more when you pick up your copy of our September/October 2023 issue or visit southerncastiron.com!
