Those mild days and cool evenings are here to stay! Time to bring some char back to our table with a spring cookout menu that doesn’t skimp on the fixings.
Cheerwine Barbecue Wings
We need something to snack on as we gather in the kitchen or on the porch. Why not tuck into a few of these Cheerwine Barbecue Wings? Cheerwine isn’t the law here, so try substituting your favorite soda for equally delicious results.
Spice Sweet Potato Cornbread
Use up a bumper crop of seasonal sweet potatoes with this moist, tender Spicy Sweet Potato Cornbread. Don’t forget the spiced sorghum butter—it takes it over the top.
Glazed Bacon-Wrapped Carrots
For an eye-catching side dish or appetizer, try your hand at these beautiful Glazed Bacon-Wrapped Carrots. They deliver everything you’d want in one bite—sweetness, saltiness, and a touch of spice. Plus, they pair perfectly with our next dish.
Cajun Pork Chops over Linguine
What’s a cookout without having some good friends showing up with good food. Darryl Postelnick’s Cajun Pork Chops over Linguine is a family dinner that will have everyone racing to the table and vying for seconds.
Grilled Doughnut Stacks
Remember those doughnuts we fried up last week? Well, if you have leftovers, these Grilled Doughnut Stacks are for you. Grilling the doughnuts transforms the glaze into a crust and creates warm pillows, perfect for layering with whipped cream and berries.
For more ideas for your spring cookout, check out our March/April 2024 issue or subscribe to our newsletter!
