Digital Editions - Southern Cast Iron

NEW JANUARY/FEBRUARY 2021 ISSUE

The new year brings plenty of exciting things for Southern Cast Iron, and this brand-new issue has all the recipes you’ll need for a soul-warming start to 2021. Keep your skillets and Dutch ovens busy this season with our can’t-miss recipes, from mouthwatering mains like Chicken Philly Cheesesteak Stacks and Sweet and Spicy Roasted Pork Belly to delicious desserts like Meyer Lemon and Blood Orange Shaker Pie and Lemon-Rosemary Shortbread. Don’t worry—we also created a special guide to help you buy the perfect Dutch oven. It’s shaping up to be the tastiest year yet, so grab a copy today and get cooking.

NEW SPECIAL ISSUE

Simple and easy, each classically Southern recipe in Cozy Fall Suppers celebrates the comfort and joy that goes hand in hand with down-home cooking. From soul-warming mains like Sweet Potato Enchilada Casserole and Red Wine Braised Short Ribs to simmering pots of White Chicken Chili and Chicken Noodle Soup, these recipes are comfort food at its tastiest. We didn’t forget the fresh-from-the-oven breads, either. A batch of the Cheese and Herb Angel Biscuits or Pumpkin-Parmesan Bread is a must for every occasion. With this special issue, you’ve got all the recipes to soothe your soul this autumn.