Skillet-Roasted Tomatoes
2017-06-28 14:42:31
Serves 4
Nutrition Facts
Serving Size
0g
Servings
4
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 pints cherry tomatoes
- 1/4 cup olive oil
- 2 tsp. herbs de Provence
- 1 tsp. minced garlic
- 1/2 tsp. kosher salt
- 1/2 tsp. crushed red pepper.
Instructions
- Line a large cast-iron skillet with parchment paper.
- Add cherry tomatoes and drizzle with olive oil; sprinkle with herbs de Provence, garlic, salt, and red pepper.
- Bake at 275 degrees for 1 1/2 to 2 hours, stirring once.
Southern Cast Iron https://southerncastiron.com/
