Pumpkin purée adds sweetness and tenderness to this marbled Bundt cake. Don’t worry if you don’t have a cast-iron Bundt pan in your collection. We also tested these recipes in standard cast-aluminum Bundt pans, and the cook times and temperatures are the exact same.
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[…] https://southerncastiron.com/2016/10/21/pumpkin-chocolate-swirl-bundt-cake/ […]
Any substitution ideas for the eggs? This sounds delish, but I’ve got a little guy with an egg allergy.
Hi Tahna, our sister publication, Bake From Scratch, has a guide to egg substitutes in baking at https://www.bakefromscratch.com/egg-replacements/. We have not tested this recipe with any of these alternatives, so we cannot give you any specific guidance. Good luck!