Master Class: Twice is Nice

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Step 3. Dry: Reduce oil splattering by gently patting the potatoes dry with a paper towel.

Dry That Fry

Reduce oil splattering by gently patting the potatoes dry with a paper towel.

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1 COMMENT

  1. Frying French fries twice is indeed a culinary secret for the perfect texture! Do you have any specific tips or tricks for seasoning these twice-cooked fries to perfection, or any unique dipping sauce recommendations to elevate the experience even further?

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