Bathed in a creamy sauce, these spiraling Chicken-Artichoke Alfred Rolls channel the indulgence of cheesy artichoke dip in.
Chicken-Artichoke Alfredo Rolls
Makes 6 servings
Ingredients
- 18 lasagna noodles
- 2 (15-ounce) jars Alfredo sauce*
- 1 (15-ounce) container whole-milk ricotta cheese
- 4 ounces cream cheese, softened
- ½ cup grated Parmesan cheese, divided
- 2 teaspoons kosher salt
- 1 teaspoon lemon zest
- 1 teaspoon grated garlic
- ½ teaspoon ground black pepper
- 3 cups shredded cooked chicken
- 1 (14.5-ounce) can artichoke hearts, drained and chopped
- ¼ cup oil-packed sun-dried tomatoes, drained well and chopped
- ¼ cup chopped fresh parsley
- 9 ounces shredded fontina cheese
- Garnish: chopped fresh parsley
Instructions
- Cook noodles according to package directions; drain and separate noodles individually.
- Preheat oven to 375°. Spray a 12-inch cast-iron skillet with cooking spray.
- Pour 1 jar Alfredo sauce in bottom of skillet.
- In a large bowl, whisk together ricotta, cream cheese, ¼ cup Parmesan, salt, lemon zest, garlic, and black pepper until smooth; stir in chicken, artichokes, tomatoes, and parsley. Spread about ⅓ cup chicken mixture onto each noodle; sprinkle each with 2 tablespoons fontina. Roll up noodles with filling; place rolls vertically in prepared pan.
- Pour remaining jar Alfredo sauce all over rolls in pan. Spray a piece of foil with cooking spray; cover skillet, spray side down.
- Bake until rolls are heated through, about 30 minutes. Uncover rolls, and sprinkle with remaining ¼ cup Parmesan. Increase heat to broil. Bake until cheese melted, 3 to 5 minutes more. Let stand for 10 minutes before serving. Garnish with parsley, if desired.
Notes
Kitchen Tip: One rotisserie chicken yields about 3 cups of shredded meat.
*We used Rao’s Homemade Alfredo Sauce.
*We used Rao’s Homemade Alfredo Sauce.
This recipe was pretty expensive to make (several high priced ingredients) and also quite labor intensive. Also had too much Alredo sauce in my opinion. I knew before I even tasted it that unless it was AMAZING I wasn’t going to make it again. And I won’t be.