The biggest party in the world is rolling in! Mardi Gras is a special time for friends and family to come together in formal, fun, and even unexpected ways to celebrate this season of traditions. Those celebrations almost always include indulging in amazing and iconic food. From Apple & Cream Cheese Filled King Cake and Cheesy Boudin Tacos to jambalaya and étouffée, Tony Chachere’s® makes the flavors of Mardi Gras come alive.
Start your own celebration with Tony’s!
Mardi Gras King Cake Cream Liqueur
Blackened Catfish with Crawfish Étouffée
Fire Roasted Corn, Poblano & Crawfish Hush Puppies
Apple & Cream Cheese Filled King Cake
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and world. Established in 1972 by Tony Chachere, Tony’s remains family owned and operated in Opelousas, Louisiana. Employing more than 100 people, the company maintains a tradition of Creole authenticity in its assorted line of seasonings, dinner mixes, marinades, salad dressings, and more.
Order Tony’s products, find new recipes, and more at tonychachere.com or follow them on social media for more Creole cooking inspiration @tonychacheres.
