These classic sweet rolls are a favorite breakfast mainstay. Break out your favorite cast-iron skillet, and get your morning off to a sweet start! Get a copy of Southern Cast Iron to find decadent flavor variations like Nutella S’mores and Coconut-Pecan!
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These sound great! May have to try these this weekend, it will be a long rainy weekend so these would be good with a piping cup of coffee.
I have a problem sometimes with the yeast, I kill it. But I am going to try again. Anything cooked in a cast iron skillet is good.
I made these cinnamon rolls for Sunday breakfast, and they were heavenly! I loved the cream cheese topping. Thanks so much for sharing this fabulous recipe!
I made these too. Came out amazing.
I couldn’t wake up that early so I made the dough the night before, and had no issues
I’m new to baking from scratch. How did you leave the dough overnight?? I’m wanting to do this but afraid I’ll ruin them by waiting to bake them until morning .
I let it raise in the fridge instead
Trying these right now. When it says combine flour and yeast does it mean to combine the yeast dry or mix as instructed on back of package of yeast?
Look delicious!
Hi Jenn! Thanks for asking! Just combine the flour and yeast packet.
These popped up when searching for a cinnamon roll recipe. Couldn’t wait for breakfast so we’re having them for tonight’s dessert. The dough didn’t rise as I had hoped but once in the oven everything came together. Delish!!