Topped with a gooey cane syrup and pecan glaze, these rich and chewy blondies are sure to please any sweet craving.
[yumprint-recipe id=’1113′]
Brown Butter and Pecan Blondies
Topped with a gooey cane syrup and pecan glaze, these rich and chewy blondies are sure to please any sweet craving.
[yumprint-recipe id=’1113′]
Can you make this in one smaller size skillet? I don’t have the little ones. Any other options for cane syrup. Where do you find it?
Hi Pam! Thanks for asking! You can bake these in a smaller size skillet, just watch them while they’re cooking because the cook time might need to be adjusted. Instead of using cane syrup, you could use maple syrup or sorghum syrup. You should be able to find cane syrup at your local grocery store, but our test kitchen uses Steed’s Cane Syrup, which can be purchased here: http://www.steensyrup.com or on amazon.com.
Can this be baked in a 9X13 pan?
Hi Karen! We never tested this recipe in a 9×13 pan, but we think it should be okay if cooked in one. You’ll probably have to increase the cooking time significantly; begin checking for doneness at 35 minutes. We’d also suggest loosely covering the pan in foil so it doesn’t brown too much. Thanks for asking!
Will this work in the regular size skillet instead of 4 small size? I just bought the Lodge 9″ (or is it 10″?) cast iron.
Hi Emily! We didn’t test the recipe in a normal skillet, but we think it should be fine cooked in one. You many have a little extra batter, though!