Easy enough for a weeknight dinner, our Bourbon Pork Chops with Grilled Peaches is also impressive enough for company.
[yumprint-recipe id=’905′]
Bourbon Pork Chops with Grilled Peaches
Easy enough for a weeknight dinner, our Bourbon Pork Chops with Grilled Peaches is also impressive enough for company.
[yumprint-recipe id=’905′]
Marmalade? What type of Marmalde? How much? …………….
Please disregard previous comment. The Bourbon dripped and smeared the recipe I printed and I thought marinade was marmalade in the instructions! LOL! Might be good with marmalade …. !!
Four minutes per side? For these thick pork chops??
Four minutes per side is correct. As the pork chops stand, the internal temperature will continue to rise. Pork is safe to eat at 145 degrees, which visually might appear to be undercooked but is cooked through. You can be sure by using an instant-read thermometer. Hope this helps.
Why does the recipe say to quarter the peaches but the picture looks like they are sliced?