The holidays are a time for family, friends and food! As you gather around the table, feasting on holiday ham, prime rib, cranberry apple dump cake, snack mix or even a seafood cheese ball, add festive flavor with Tony Chachere’s® seasonings and marinades.
Let the holiday festivities begin!
Cajun Jambalaya Stuffed Roasted Turkey
Beef Wellington with Creole Mushroom Mix
Creole Bacon Wrapped Beef Tenderloin
Creole White Bean Caviar Crostini
For more than 50 years, Tony Chachere’s® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, Tony’s remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressings and more.
Order Tony’s products, find new recipes, and more at tonychachere.com or follow them on social media for more Creole cooking inspiration @tonychacheres.
