Recipes

8 Delicious Dishes for an Easter Menu

March 21, 2024

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Gather ’round for an Easter feast filled with flavor and fun! Dive into our Easter menu featuring delicious dishes that will have your family hopping with joy. From our Honey and Mustard-Glazed Ham to Buttermilk Chess Bars, we’ve got the perfect recipes to make your celebration egg-stra special. Explore our Easter recipe ideas and get ready to create table-side memories with your loved ones this holiday season.

Homemade Dill Rolls

Flecked with fresh dill and studded with sea salt, these skillet-born Homemade Dill Rolls are a glorious addition to any Easter meal.

Roasted Onion Flowers

Onion blossom takes on a new meaning in this gorgeous side dish of Roasted Onion Flowers. The onions can be cut, wrapped in plastic, and refrigerated a day ahead to make cooking day-of that much easier.

Brown Butter Carrot Soufflé

Sweet, rich, and buttery—our Brown Butter Carrot Soufflé is a simple side that will round out your Easter feast.

Roasted Lamb Shoulder

With a generous coating of garlic and fresh herbs that make a flavorful pan sauce, serve this delicious Roasted Lamb Shoulder straight from the skillet for more casual suppers.

Buttered Asparagus and Spring Peas

In-season spring produce mingles with fresh herbs, a generous knot (or three) of butter, and bright splash of lemon in our Buttered Asparagus and Spring Peas.

Scalloped Potato Gratin

Steeping the cream with herbs before baking adds rich flavor to this classic dish: Scalloped Potato Gratin.

Honey- and Mustard-Glazed Ham

The honey in this Southern Honey- and Mustard-Glazed Ham gives it a beautiful golden-brown crust. Kitchen Tip: To score a ham, cut shallow diamond shaped cuts across the surface. This helps the outer layer of fat on the ham crisp up in the oven.