This is the weekend just for mom, so why not spoil her with a Mother’s Day lunch? Sure, you could throw yourself into the throng of wait times at busy restaurants, but there’s something so personal about serving up some home-cooking just for her. We’ve put together a lovely lunch that say “thank you,” “I love you,” and so much more to the impactful maternal figures near and dear to your hearts. 

Chive and Dill Popovers

Crisp and flaky on the outside with a buttery interior, these golden, herb-infused Chive and Dill Popovers go great with spring salads and lively lunches. 

Asparagus-Mushroom Frittata Wedges

A salad of fresh herbs, arugula, and green peas is a lovely complement to this Asparagus-Mushroom Frittata Wedges. 

Roasted Spring Veggies with Creamy Herb Dressing

A simple mix of roasted vegetables is hard to beat, and a drizzle of creamy lemon dressing amps up the flavor. Serve these Roasted Spring Veggies with Creamy Herb Dressing as an accompaniment to our next dish!

Braised Chicken Thighs with White Wine and Spring Peas

This user-friendly dish is perfect for your Mother’s Day lunch. Start prepping this Braised Chicken with White Wine and Spring Peas first so it can bubble away while you gather the rest of your menu. 

Apricot-Raspberry Cobbler with Buttermilk Biscuits

This Apricot-Raspberry Cobbler with Buttermilk Biscuits has everything! The buttery biscuit topping is the perfect canvas for apricots and raspberries to work their tasty magic.

For more Mother’s Day inspiration, check out our May/June 2024 issue or subscribe to our newsletter!