Fill your sideboard with these sweet treats.
Gooey Gingerbread Layer Cake
Our stir-as-you-go recipe bakes one cake layer at a time, so you can easily make this showstopping cake even if you only have one skillet.
Glazed Fruitcake
A time-honored Christmas dessert, our fruitcake is brimming with ginger flavor. Use your favorite dried fruits or whatever you have in your pantry.
Ambrosia Pound Cake
Filled with pecans, cherries, orange zest, and a hint of coconut, this cake is our nod to the old-fashioned fruit and coconut salad that adorned the parfait dishes at our grandmothers’ houses.
Cranberry Cream Pie
With a Key lime pie-style custard and a tart cranberry jam top, this pie is worth saving room for dessert.
