Football teams are hitting the field, the seasons are changing, and folks are heading into their kitchens with one thought on what to cook—gumbo! October is the unofficial start of gumbo season, and soon, big, flavorful pots of it will be simmering in almost every kitchen.
Tony Chachere’s original claim to fame was his gumbo. Tony would often make a pot during one of his fishing or hunting trips—he loved delighting his friends with his culinary talents. He’d even compete with them to see who could make the best dish out of the day’s bounty. No matter what anyone cooked, the winner was always Tony’s Gumbo, seasoned to perfection with his Original Creole Seasoning.
Inspired by Tony’s easy gumbo recipe, Trinity Gumbo puts even more flavor in your bowl thanks to Tony’s seasoning, marinade, and gumbo base. This hearty gumbo is a true triple-threat favorite!
Tony Chachere’s® Famous Creole Cuisine is celebrating its 50th Anniversary! Established in 1972 by Tony Chachere, Tony’s remains family-owned and operated in Opelousas, Louisiana.
Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, and sauces for both pantry and table.
We are celebrating Mr. Tony’s zeal for competition in this very special 50th Anniversary Recipe Contest Giveaway. Submit your Tony Chachere’s appetizer, side, main, cocktail, or dessert recipe here for your chance to be featured by Taste of the South, a $500 gift card, and the ultimate anniversary collection. Five runners up will receive a $100 Visa Gift Card.
Simply fill out the submission form with your preferred category, including notes about your recipe, ingredients, instructions, and servings. Enter to win by 11/18/22 at 11:59 p.m.
Please note the giveaway is only open to U.S. residents. Limit one submission per category—enter today! While you’re at it, start the celebration early when you pick up your commemorative can of Tony’s Original Creole Seasoning. Order it now at tonychachere.com.
