The dough for this cinnamon-orange bread is as versatile as the filling you choose to roll into it. My family prefers traditional cinnamon and sugar, but you could certainly add other nuts, fruit, or spices to prepare your own unique spin. Here, the addition of orange zest and juice provides fragrant flavor that’s subtle but entirely mouthwatering. Once braided and wrapped into a wreath, the loaf is baked in a trusty cast-iron skillet, the perfect vessel for such a warm and inviting treat. Fresh from the oven, this Cinnamon-Orange Twist Bread is a dish that will feel as familiar as the sweet faces you’ll share it with.
You likely already have a few food memories of your own, but if not, I invite you to welcome this recipe into your cast-iron skillet. This beautiful bread is a treat you won’t soon forget.
