From perfectly seared to smothered in gravy, we’ve got delicious steak dinners for any night of the week.

Sheet Pan Steak with Smoked Paprika Potatoes 

If you don’t have a cast-iron baking pan, sear the steaks in a 12-inch cast-iron skillet and use a traditional metal rimmed baking sheet for steps 4 through 6.

Marinated Steak and Veggie Kabobs

A zesty mustard and garlic marinade tenderizes the meat while infusing fresh flavor. If using wooden skewers, soak in water for 30 minutes before adding meat and vegetables.

Bourbon Mushroom Steaks

Honey Balsamic Steak

Grilled Flank Steak with Chimichurri Sauce 

Pile this flavorful flank steak onto your favorite tortillas and top with Chimichurri Sauce, thinly sliced radish, sliced avocado, and crumbled queso fresco for delicious tacos.