We’ve rounded up our favorite updated takes on classic sides–all made in a skillet.
Roasted Root Vegetable Spiral
This stunning Roasted Root Vegetable Spiral will make a grand statement on your holiday table.
Sweet Potato Gratin with Caramelized Onions
Layers of melty cheese and caramelized onions make this sweet potato gratin extra indulgent.
Balsamic and Citrus Roasted Beets
These roasted beets taste great fresh from the oven or served at room temperature. Toss the red beets separately to keep from discoloring the others.
Caramelized Onion Mac and Cheese
We’ll definitely be making this incredibly delicious Caramelized Onion Mac and Cheese for a holiday gathering, and honestly, any other chance we get too.
Fontina-Thyme Potatoes Au Gratin
Thin slices of potato are baked until tender in a creamy cheese sauce.
Skillet Green Bean Casserole
This from-scratch Skillet Green Bean Casserole is the must-have addition to all of your feasts this season.
Hasselback Butternut Squash with Cane Syrup Glaze
This showstopping side is glazed in a sweet and spicy syrup.
Sweet Potato Casserole with Candied Bacon
Bourbon-soaked candied bacon takes this classic casserole to the next level.
