This herbed cornbread is a dressed-up take on the Southern classic. The crispy edges and bright rosemary flavor make this version dangerously delicious.
[yumprint-recipe id=’982′]
Rosemary Cornbread
This herbed cornbread is a dressed-up take on the Southern classic. The crispy edges and bright rosemary flavor make this version dangerously delicious.
[yumprint-recipe id=’982′]
Can I substitute something else for the rendered bacon fat?
Hi Meshi! The bacon fat adds great flavor, but you can substitute it with olive oil, if you prefer. Thanks for asking!