Description
Break out your specialty cast-iron pans for signature sweets, grab your do-it-all Dutch oven for seasonal mains that are bound to impress, and make sure your trusty skillet is greased and ready for everything in between. This issue will allow you to prep your holiday menu to utter perfection, give inspiration for treats to tuck into stockings or gift neighbors, and so much more. Happy holidays from our team to yours!
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