Description
The holidays have arrived and so has our new issue of Southern Cast Iron. The pages of our November/December issue have everything you need for a proper holiday feast, with classic Southern sides like Green Beans Amandine Casserole with Fried Onions, Apple-Sausage Cornbread Dressing, and our cover star Baked Four-Cheese Mac, as well as a new tradition you and your family will definitely enjoy: the Feast of Seven Fishes. Lean on our feed-a-crowd recipes liked Baked Ziti with Spinach or Ham and Cheese Croissant Bread Pudding when you’ve got company to entertain, and when it comes time to dish out desserts, our mouthwatering lineup will do more than satisfy. From new takes on traditional fruitcake to a host of seasonally inspired cookies and pies, these easy-to-follow recipes will make your holiday season one for the books.
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