Description
A brand-new issue of Southern Cast Iron is here to help you celebrate all things summer! Pick up some fresh produce and create delicious recipes in cast iron for you and yours. Start by snagging a basketful of stone fruit so you can bake desserts like Fresh Peach Cake and Nectarine-Plum Upside-Down Cake. For those hot summer days when you want a lighter meal, our entrée salads will do just the trick. And, we’re excited to show our readers an exclusive look at the new Lodge Museum of Cast Iron in Tennessee. Break out your cast iron and let this colorful issue of Southern Cast Iron inspire you.
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