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Oven Birds

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March 3, 2020

Warm up with these roasted and braised meals featuring juicy, flavor-packed chicken.

Honey-Garlic Roasted Chicken

Don’t be scared of the seemingly huge amount of garlic in this dish; as it cooks, the garlic perfumes the chicken and turns into a sweet paste.

Roasted Chicken Quarters with Braised White Beans

Creamy white beans, crisp-tender veggies, fragrant herbs, and juicy chicken—what’s not to love about this? The beans braise in the pan juices while the chicken roasts, infusing them with deep flavor.

Mayo-Roasted Spatchcock Chicken

Spatchcocking is a technique that removes the backbone of a bird to ensure that it cooks evenly. Save the backbone and leftover carcass to make homemade chicken stock.

Stout-Braised Chicken and Mushrooms

Full-bodied stout beer forms the base of the savory cooking liquid for this chicken. Serve it over mashed potatoes to soak up every last flavorful drop.