As a child, I didn’t value the splendor of such seemingly simple things as proper cast-iron cooking and eggbread. But I’m grateful my adult self has learned to appreciate the simple things my youthful self took for granted. A cast-iron skillet is more than just a cooking implement, and eggbread is more than just a recipe. They are connections to my Granny’s kitchen and ways of keeping my grandparents’ sweet memory alive.
For delicious recipes and to read more of Jackie’s heart-warming stories, visit syrupandbiscuits.com.
