Head into fall with a batch of hearty meals cooked perfectly in your trusty cast-iron Dutch oven.
Lamb Stew with Cheese Grits
The unique flavor of lamb is complemented by rosemary and creamy fontina cheese grits in this down-home stew. If you aren’t a fan of lamb, cubed chuck roast can be substituted, though cooking time may increase by about 30 minutes.
Brisket Enchiladas
Buy a pound of your favorite smoked brisket for these saucy, cheese-blanketed enchiladas.
Dutch Oven Supreme Pizza
Don’t have time to make homemade dough? Buy a 16-ounce bag of pizza dough from the grocery store deli to use instead.
Hot Sauce-Braised Chicken and Greens
