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  • Recipes
    • Darryl Postelnick Recipes
    • Main Dishes
    • Desserts
    • Sides and Such
    • Breakfast
    • Holiday Cooking
  • Cast Iron Care
  • Cast Iron Stories
  • Featured Chefs
  • Blog
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Home Recipes Holiday Cooking Page 6

Holiday Cooking

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Looking for a crowd-pleasing addition to your Easter menu? A tantalizing combination of bourbon and brown sugar, Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy and delicious for family gatherings. Bring these sweet and savory flavors to your table for a springtime full of joy!

The Perfect Holiday Ham with Tony Chachere’s

March 5, 2024
From chocolate and peppermint to coffee and bourbon, you’ll want to add these fun and festive Christmas cookies to your must-bake holiday list immediately. 

6 Fun and Festive Christmas Cookies

Christmas morning is not complete without the aroma of freshly baked breakfast. From sweet to savory, here are 12 of our favorite Christmas recipes for a festive breakfast done right.

12 Christmas Morning Breakfast Bakes

Holiday Feast with Tony Chachere's

A Holiday Feast with Tony Chachere’s®

5 Holiday Bake and Share Recipes

5 Holiday Bake and Share Recipes

Whether you celebrate at breakfast, lunch, dinner, or all three, make this Christmas the most delicious yet with any one of these festive feasts.

Your Guide to Easter Lunch

March 8, 2018

Glazed Skillet Fruitcake

December 26, 2017

Eggnog Bread Puddings with Bourbon Sauce and Spiced Whipped Cream

December 20, 2017

Gingerbread Wedges with Molasses Glaze

December 5, 2017

Giant Cinnamon Roll

December 1, 2017

Peppermint Skillet Cake

November 30, 2017

Cranberry-Orange Upside-Down Cake

November 21, 2017

10 Skillet Sides to Add to Your Thanksgiving Menu

November 20, 2017

Our Top Thanksgiving Skillet Pies

November 15, 2017
Skillet-Roasted Turkey with Bourbon-Orange Glaze

Skillet-Roasted Turkey with Bourbon-Orange Glaze

November 15, 2017
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Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. Take a look inside the world of cast-iron cooking and history.

 

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