Yeast Doughnuts with Vanilla Bean Icing

Let’s begin with the old school G.O.A.T.: the humble, coffee-loving yeast doughnut. Savor the airy perfection of our Yeast Doughnuts, flawlessly complemented by a smooth layer of decadent Vanilla Bean Icing. With each bite, you’ll enjoy the heavenly combination of fluffy dough and creamy sweetness that’s sure to leave your taste buds craving more. Yeast doughnuts are the perfect canvas for any topping, but what do we with all those doughnut holes…?

Dark and Stormy Doughnut Holes

Enter can’t-have-just-one doughnut hole! Inspired by the iconic cocktail, our Dark and Stormy Doughnut Holes boast a bold blend of ginger, rum, and a hint of lime, capturing the essence of the beloved libation in each bite-sized morsel.

Banana Fritters

We could fritter away the morning with a good book, a cup of coffee, and one of these confectionary treats. Golden and crispy on the outside, soft and sweet on the inside, our Banana Fritters are a delightful fusion of ripe bananas coated in a light, airy batter, fried to perfection. 

Coconut Cake Doughnuts

However, those Banana Fritters put us in a Margarittaville state-of-mind. Experience the perfect balance of sweetness and tropical flavor with every bite of these decadent Coconut Cake Doughnuts. Our recipe is a tropical twist on a classic favorite, boasting a fluffy, coconut-infused cake base, coated in a creamy glaze, and sprinkled with toasted coconut flakes for an irresistible finish. 

Carrot Cake Doughnuts

But at the end of the day, we love a taste of home. A cream cheese glaze is the perfect topping for these Carrot Cake Doughnuts.

Upside-Down Doughnut Cake

Let’s say you (somehow) have a surplus of doughnuts on your hand after spending the morning with your Dutch Oven. Surprise loved ones this weekend with a slice of our Upside-Down Doughnut Cake.

For more doughnut delights, including tips and tricks on frying, check out our March/April 2024 issue or subscribe to our newsletter!