Whether you’re rushing out the door for weekend activities or beating the morning rush hour, grab-and-go breakfast sandwiches will keep you fueled and satisfied!

Egg-Wrapped Burgers with Bacon Jam

Egg-Wrapped Burgers with Bacon Jam

Mixing ground chuck and breakfast sausage creates ultra-savory Egg-Wrapped Burgers with Bacon Jam that we love to eat at brunch, dinner, or any time we can get our hands on one.

Toad-in-a-Hole Sandwiches

 

Caramelizing the onions adds creamy texture and rich flavor that complements the smoky sausage on these Toad-in-a-Hole Sandwiches.

Smothered Ham & Cheese Sandwiches

 

Fried eggs, creamy fontina cheese, and rich fig preserves up the ante on our Smothered Ham & Cheese Sandwiches, a Southern spin on the classic French croque madame.

Fried Chicken Biscuit Sandwiches

 

Buttery, homemade biscuits stacked with crispy chicken, creamy pimiento cheese, and a fried egg? When it comes to these Fried Chicken Biscuit Sandwiches, count us in.

Breakfast BLTs with Charred Tomato Relish

 

Charring the tomatoes brings out the sweetness in these early-spring gems, lending them the flavor of peak summer tomatoes. Let these Breakfast BLTs with Charred Tomato Relish give your day a refreshing start.

For more ideas on the go, check out our March/April 2024 issue or subscribe to our newsletter!

Southern Cast Iron March/April 2024 Cover

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