Blackberry-Nectarine Cobbler
 
 
Serves: 8 servings
Ingredients
  • 8 fresh nectarines, pitted and sliced (about 4 cups)
  • 2 cups fresh blackberries
  • 1 cup granulated sugar, divided
  • 1 tablespoon cornstarch
  • 1 teaspoon fresh lemon juice
  • ½ cup pecans, chopped and divided
  • 3 tablespoons unsalted butter, melted
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ⅔ cup whole milk
  • Vanilla ice cream, to serve
  • Garnish: confectioners’ sugar
Instructions
  1. Preheat oven to 375°. In a large bowl, combine nectarines, blackberries, ⅓ cup granulated sugar, cornstarch, lemon juice, and ¼ cup pecans. Spoon fruit mixture into a 10-inch cast-iron skillet, and pour melted butter over mixture.
  2. In a medium bowl, combine flour, baking powder, salt, and remaining ⅔ cup granulated sugar. Whisk in milk (batter will be thick). Fold in remaining ¼ cup pecans. Spread batter over fruit mixture, leaving a 1 inch border.
  3. Bake until top is golden brown, about 45 minutes. Serve with ice cream. Garnish with confectioners’ sugar, if desired.
Recipe by Southern Cast Iron at https://southerncastiron.com/blackberry-nectarine-cobbler/