Skillet Steaks with Garlic Browned Butter
 
 
Serves: 4-6 servings
Ingredients
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 2 (11⁄2-inch-thick) T-bone steaks
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 2 cloves garlic, halved
  • Garnish: fresh oregano
Instructions
  1. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast-iron skillet on grill 15 minutes.
  2. In a small bowl, stir together salt, pepper, and garlic powder. Sprinkle both sides of steaks with spice mixture.
  3. Add oil to skillet (oil should smoke); place steaks in skillet. Cook, uncovered, until browned, 3 to 4 minutes. Turn steaks; cook, covered, 4 minutes more. Uncover; add butter and garlic to skillet. Cook until butter is browned, 2 to 3 minutes more. Carefully remove skillet from grill; spoon butter over steaks. Garnish with oregano, if desired.
Recipe by Southern Cast Iron at https://southerncastiron.com/skillet-steaks-garlic-browned-butter/