Buttermilk-Dill Dressing
 
 
Serves: about 2 cups
Ingredients
  • 11⁄4 cups whole buttermilk
  • 3⁄4 cup mayonnaise
  • 1⁄4 cup chopped fresh dill
  • 1 tablespoon distilled white vinegar
  • 1⁄4 teaspoon kosher salt
  • 1⁄8 teaspoon ground black pepper
Instructions
  1. In a medium bowl, whisk together all ingredients. Cover and refrigerate for at least 1 hour or up to 2 days.
Recipe by Southern Cast Iron at https://southerncastiron.com/fried-green-tomatoes/