Chocolate-Butterscotch Skillet Brownies
 
 
Serves: 10 to 12 servings
Ingredients
  • 1 cup plus 2 tablespoons unsalted butter
  • 4 ounces unsweetened chocolate, chopped
  • 2 cups sugar
  • 1½ cups firmly packed light brown sugar
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1⅔ cups all-purpose flour
  • ⅛ teaspoon kosher salt
  • 1 cup butterscotch morsels
  • 1 cup semisweet chocolate morsels
  • 1 cup toasted pecans, chopped
  • Vanilla ice cream, to serve
Instructions
  1. Preheat oven to 350°. In a 12-inch cast-iron skillet, place 2 tablespoons butter. Place skillet in oven to preheat.
  2. In a small saucepan, melt remaining 1 cup butter and unsweetened chocolate over medium-low heat, stirring until smooth. Let cool slightly.
  3. In a large bowl, beat sugars, eggs, and vanilla at medium-high speed with a mixer until fluffy and pale. Reduce speed to medium-low; gradually beat in flour and salt until combined. Stir in melted chocolate mixture until smooth. Stir in butterscotch, chocolate morsels, and pecans. Carefully remove skillet from oven; spoon batter into skillet.
  4. Bake until center is set, 35 to 40 minutes. Let cool 30 minutes. Serve with ice cream.
Recipe by Southern Cast Iron at https://southerncastiron.com/chocolate-butterscotch-skillet-brownies/