Comeback Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon honey
- 1 teaspoon hot sauce
- ¾ teaspoon Worcestershire sauce
- Garnish: ground black pepper
- In a small bowl, stir together mayonnaise, ketchup, honey, hot sauce, and Worcestershire. Cover and refrigerate until ready to serve. Garnish with pepper, if desired.
Recipe by Southern Cast Iron at https://southerncastiron.com/blackened-catfish-cakes/
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