Apple Butter Sweet Rolls
 
 
Makes 10
Ingredients
  • Master Dough
  • ½ cup apple butter
  • ½ cup firmly packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 Pink Lady apple, thinly sliced
  • 4 tablespoons unsalted butter, softened
  • 2 ounces cream cheese, softened
  • 2 cups confectioners’ sugar
  • 2 to 4 tablespoons whole milk
  • ¼ teaspoon vanilla extract
Instructions
  1. Prepare Master Dough, and let rise as directed.
  2. Lightly punch down dough. On a lightly floured surface, roll dough into a 14x10-inch rectangle. Spread apple butter over dough.
  3. Spray a 12-inch cast-iron skillet with cooking spray.
  4. In a small bowl, stir together brown sugar, flour, and cinnamon. Sprinkle brown sugar mixture over apple butter; top with apple slices. Starting with one long side, roll dough into a log; pinch seam to seal. Slice into 10 rolls. Place rolls in prepared skillet. Cover and let rise in a warm, draft-free place (75°) until doubled in size, about 45 minutes.
  5. Preheat oven to 350°.
  6. Bake, uncovered, until golden brown, about 30 minutes. Let cool for 15 minutes.
  7. In a medium bowl, beat butter and cream cheese with a mixer at medium speed until smooth. Add confectioners’ sugar, milk, and vanilla, beating until smooth. Spread glaze over warm rolls.
Recipe by Southern Cast Iron at https://southerncastiron.com/apple-butter-sweet-rolls-2/