Bacon Balsamic Glazed Brussels Sprouts
 
 
Makes about 6 servings
Ingredients
  • 2 pounds fresh Brussels sprouts,
  • washed, trimmed, and cut in half
  • 2 tablespoons butter
  • ¼ cup Loveless Cafe Applewood Smoked Country Bacon, cooked and chopped
  • 1 tablespoon salt
  • ½ cup chicken stock
  • 3 tablespoons balsamic vinegar, divided
Instructions
  1. Fill a medium stockpot about three-quarters full with water, and bring to a boil over medium-high heat. Add Brussels sprouts to boiling water and blanch for 1 to 2 minutes. (Be careful not to overcook.) Drain Brussels sprouts.
  2. In a 10-inch cast-iron skillet, melt butter over medium heat. Add Brussels sprouts; cook, stirring occasionally, until golden brown, about 6 to 8 minutes. Add bacon and salt; cook for 2 minutes.
  3. Add stock; cook for 2 minutes. Stirin 2 tablespoons balsamic vinegar.
  4. Transfer Brussels sprouts mixture to a serving dish, and drizzle with remaining 1 tablespoon balsamic vinegar.
Notes
• SCOTT PECK AND LOVELESS CAFE TIPS•
These addictive Brussels sprouts can pull double duty as both a mouthwatering appetizer and a showstopping side.
Recipe by Southern Cast Iron at https://southerncastiron.com/chefs-table-scott-peck/