Fudge Brownies
 
 
Makes about 12 servings
Ingredients
  • 2⅓ cups Brownie Mix (see above)
  • ½ cup unsalted butter, melted
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • ¼ cup chopped toasted pecans
  • Fudge Frosting (recipe follows)
  • Garnish: chopped toasted pecans
Instructions
  1. Preheat oven to 325°. Spray a 10-inch cast-iron skillet with cooking spray.
  2. In a large bowl, combine Brownie Mix, melted butter, eggs, vanilla, and pecans, stirring just until smooth. Pour batter into prepared pan and smooth to edges with a spatula.
  3. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes.
  4. Pour Fudge Frosting over top. Garnish with pecans, if desired. Refrigerate until frosting is set, about 30 minutes.
Recipe by Southern Cast Iron at https://southerncastiron.com/brownie-mix-fudge-brownies/