Pumpkin Spice Butter
 
 
Makes about 1 cup
Ingredients
  • 1 cup unsalted butter, room temperature
  • 2 tablespoons confectioners’ sugar
  • ½ teaspoon pumpkin pie spice
  • ⅛ teaspoon kosher salt
Instructions
  1. In a medium bowl, whisk together all ingredients until smooth. Use immediately or refrigerate up to 2 weeks.
Recipe by Southern Cast Iron at https://southerncastiron.com/fall-spice-pancake-mix-pancakes/