Fall Spice Pancakes
 
 
Makes about 12
Ingredients
  • 1 cup canned pumpkin
  • 1¼ cups whole milk
  • 3 tablespoons unsalted butter, melted
  • 1 large egg
  • ¼ teaspoon vanilla extract
  • 1¾ cups Fall Spice Pancake Mix (see above)
  • Pumpkin Spice Butter (recipe follows), maple syrup, and toasted chopped pecans, to serve
Instructions
  1. Preheat cast-iron griddle over medium heat.
  2. In large bowl, whisk together pumpkin, milk, butter, egg, and vanilla until well combined. Whisk in Fall Spice Pancake Mix just until combined.
  3. Spray griddle with cooking spray. Drop batter by ¼ cupfuls onto griddle. Cook until edges are dry and bubbles form in center of pancakes, 3 to 4 minutes; turn and cook until browned, 1 to 2 minutes.
  4. Serve hot with Pumpkin Spice Butter, syrup, and pecans, if desired.
Recipe by Southern Cast Iron at https://southerncastiron.com/fall-spice-pancake-mix-pancakes/