Pico de Gallo
 
 
Makes about 2 cups
Ingredients
  • 1 pint cherry tomatoes, quartered
  • ⅓ cup sliced green onion
  • ½ to 1 jalapeño, seeded and minced
  • ¼ cup fresh lime juice (about 1 lime)
  • 2 to 3 tablespoons chopped fresh cilantro
  • 1 teaspoon kosher salt
Instructions
  1. In a medium bowl, combine all ingredients, adding jalapeño and cilantro to taste. Serve immediately.
Recipe by Southern Cast Iron at https://southerncastiron.com/taco-seasoning-mix-cheesy-taco-casserole/