Southern Baked Pie Dough
 
 
Ingredients
  • 1¼ cups all-purpose flour
  • ½ cup unsalted butter, cubed
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ¼ cup water
Instructions
  1. In a large bowl, place flour. Using a pastry blender, begin to cut in butter. Add salt and sugar. Continue working butter into flour until mixture has the consistency of course-ground cornmeal. (The cubes of butter should now be smaller than the size of a green pea.) Add ¼ cup water, and continue working mixture until dough begins to come together. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for 2 hours.
Recipe by Southern Cast Iron at https://southerncastiron.com/poppy-seed-chicken-pie/