Barbecue Baked Beans
Author: Reprinted with permission from Whole Hog BBQ by Sam Jones & Daniel Vaughn, copyright ©2019. Photographs by Denny Culbert. Published by Ten Speed Press, a division of Penguin Random House, Inc.
Ingredients
- ½ pound ground chuck
- ½ small red onion, chopped (about 1 cup)
- ¼ green bell pepper, diced (about ⅓ cup)
- 2 (15-ounce) cans pork and beans, drained
- Bean Sauce (recipe follows)
Instructions
- Preheat oven to 375°.
- In a small Dutch oven, cook beef, onion, and bell pepper over medium-high heat, stirring occasionally, until browned, about 8 minutes. Drain well, and return to pot. Add pork and beans and Bean Sauce, stirring until combined.
- Bake, uncovered, until bubbly, about 40 minutes. Serve immediately.
Notes
*Sam uses Kraft Original Barbecue Sauce.
Recipe by Southern Cast Iron at https://southerncastiron.com/barbecue-baked-beans/