Creole Mustard Dip
 
 
Serves: About 1½ cups
Ingredients
  • ½ cup Creole mustard
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup sugar
  • 2 tablespoons dried minced onion
  • ½ tablespoon prepared horseradish
  • 2 tablespoons ranch dressing mix
Instructions
  1. In a large bowl, stir together all ingredients until combined. Cover and refrigerate for at least 30 minutes before serving.
Recipe by Southern Cast Iron at https://southerncastiron.com/creole-soft-pretzels/